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Ingredients Jump to Instructions ↓

  1. 450 g 2 1/2 bowls 2 pcs

  2. 25 g 120 g 25 g 2 tbsp Premium Soy Sauce

  3. 1 1/2 tsp

Instructions Jump to Ingredients ↑

  1. Stir-fry diced shallots in 2 tbsp oil until fragrant. Add eggs. Stir in rice, diced char siu, seasoning mix and diced green onion. Heat through to serve.

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