Ingredients Jump to Instructions ↓

  1. 1 3 1/2 lb chicken

  2. 1 chopped green pepper

  3. 1 can mushrooms

  4. 1 10 oz pkg thin spaghetti

  5. 1 cup chopped onion

  6. 1 sm. can pimentos , diced

  7. 1 cup chopped celery

  8. 1/2 cup cooking oil salt and pepper a pinch of my big bam season recipe

  9. 2 tbl snipped parsley

  10. 1/2 lb. velvetta cheese

Instructions Jump to Ingredients ↑

  1. How to make it cook chicken in salt water till tender debone and dice chicken strain chicken broth and measure it. add water to make 3 quarts. add spaghetti to broth and cook 15 minutes. saute celery,onion,bell pepper in oil untill tender and browned. add to spaghetti. make a thick white sauce using; 1/4 stick oleo,melted.

  2. tbl flour, and liquid drained from mushrooms, add to spaghetti, mix in chicken, pimento,parsley, and mushrooms. fill casserole dish and top with gratted cheese, heat until hot and bubbly in oven


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