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Ingredients Jump to Instructions ↓

  1. 1/2 pound chicken livers, cleaned

  2. 1/4 cup brandy

  3. 1 tablespoon minced shallots

  4. 2 tablespoons unsalted butter, at room temperature

  5. 1/2 teaspoon chopped fresh sage, or 1/4 teaspoon dried sage

  6. Kosher salt and freshly ground black pepper

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