Ingredients Jump to Instructions ↓

  1. 1 package (8-1/2 ounces) corn bread/muffin mix

  2. 1 teaspoon dried minced onion

  3. 1/2 teaspoon ground cumin

  4. 2 eggs

  5. 1/3 cup 2% milk

  6. 2 tablespoons butter, melted, divided

  7. 3/4 cup shredded Mexican cheese blend, divided

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the muffin mix, onion and cumin. In another bowl, whisk the eggs, milk and 1 tablespoon butter; stir into dry ingredients just until moistened. Fold in 1/2 cup cheese. Transfer to a greased 8-in. square baking dish. Bake at 400° for 15 minutes. Brush with remaining butter and sprinkle with remaining cheese, bake 2-4 minutes longer or until cheese is melted and a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings.


Send feedback