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Basic Broiled Scallops

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Bay or calico scallops (or sea scallops cut in quarters)

    2. 1 Garlic clove - crushed

    3. 1/4 teaspoon 1 1/3ml Salt

    4. 2 tablespoons 30ml Minced fresh parsley

    5. 1 tablespoon 15ml Olive or vegetable oil

    6. 1/4 cup 59ml Dry vermouth

    7. 1/2 cup 73g / 2.6oz Soft bread crumbs - combined with

    8. 1/4 tablespoon 3.8ml Melted margarine Paprika - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine garlic, salt, parsley, oil, and vermouth in a medium bowl. Stir in scallops. Spoon scallop mixture into 4 shells, small baking dishes or ramekins and place them on a baking sheet. Broil about 4 inches from heat for 5 minutes. Sprinkle bread crumb mixture and paprika on top and broil until lightly browned (approximately 3 minutes more). This recipe yields 4 servings.

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