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Chicken with holy basil and chillies

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 clove garlic , peeled

    2. 1 red chilli , roughly chopped

    3. 1 1/2 tbsp vegetable oil

    4. 200 g chicken breasts

    5. 80 g sliced onions

    6. 1 1/2 tbsp fish sauce

    7. 1 tsp white sugar

    8. 1/2 tsp dark soy sauce

    9. 2 1/2 tbsp chicken stock

    10. 1 red chilli , sliced lengthways

    11. 10 leaves holy basil , available in specialist Thai stores

    Instructions Jump to Ingredients ↑

    1. Chicken with holy basil and chillies Method 1. Pound the garlic and chilli together into a paste. Heat the oil in a wok, over a medium flame, and stir-fry the paste for 10 seconds.

    2. Add the sliced chicken and continue frying for 2 minutes, stiring all the time.

    3. Tip in the onions and stir-fry for about 10-15 seconds and add the fish sauce, sugar and soy sauce, stirring continuously.

    4. Add the stock, chilli and basil leaves and continue cooking for a further 10-15 seconds. Serve immediately, with rice.

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