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Nanaimo Bars

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 squares (2-ounces) semi-sweet chocolate

    2. 2 cups graham cracker crumbs

    3. 1 cup coconut

    4. 1/2 cup softened butter

    5. 1/2 cup chopped walnuts

    6. 2 tablespoons granulated sugar

    7. 1 teaspoon vanilla extract

    8. 1 large egg Filling:

    9. 1/4 cup butter, softened

    10. 3 tablespoons milk

    11. 2 tablespoons instant vanilla pudding

    12. 2 cups powdered sugar Glaze:

    13. 4 squares (4-ounces) semi-sweet chocolate

    14. 1 tablespoon butter

    Instructions Jump to Ingredients ↑

    1. Combine ingredients. Press into 9-inch square cake pan. Chill. Combine butter, milk, and custard powder. Blend in powdered sugar. Spread over base. Chill at least 15 minutes. Partially melt chocolate and butter. Remove from heat and stir until melted. Spread over custard layer. Serve chilled. Store in refrigerator, covered, up to 1 month.

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