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Ingredients Jump to Instructions ↓

  1. Pineapple Cake

  2. Serves 8 1 3/4 cups granulated sugar

  3. 1 3/4 cups all-purpose flour

  4. 1 teaspoon baking soda

  5. 2 eggs

  6. 1 can crushed pineapple with the juice (20-ounce)

  7. Sliced strawberries -- for garnish

  8. Grease and flour (or spray with baking spray) a 9- by-13-inch baking

  9. pan. Preheat the oven to 350 degrees. Mix all the ingredients

  10. together, except for the strawberries, with a wooden spoon. Spread

  11. 30 to 40 minutes, or until the center springs back when lightly touched. When cool, ice

  12. with cream cheese icing. Garnish with sliced strawberries, if

  13. desired. Refrigerate the cake until you are ready to serve it.

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