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Garlic-Parsley Chicken Breasts

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cloves garlic, minced

    2. 1 tablespoon fresh, finely chopped parsley

    3. 1/4 teaspoon cayenne pepper

    4. 1/4 teaspoon dried mint

    5. 1/4 teaspoon salt

    6. 2 tablespoons white wine

    7. 4 boneless, skinless chicken breasts

    Instructions Jump to Ingredients ↑

    1. In shallow dish with cover, combine garlic, parsley, cayenne pepper, mint and salt; stir in wine. Spread mixture on all sides of chicken breasts, cover and refrigerate at least 3 hours or overnight.

    2. At cooking time, spray non-stick skillet with cooking spray. Heat skillet over medium high temperature about 1 minute, add chicken and cook about 5 minutes. Turn chicken and cook about 5 minutes more or until fork can be inserted with ease.

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