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Creole Beans & Rice Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 c Red kidney beans, cooked

    2. 1/2ts Cayenne pepper

    3. 1/4ts Allspice

    4. 3 ea Scallions

    5. 1 ea Cucumber, peeled & sliced

    6. 2 ea Tomatoes, chopped

    7. 3/4c Fresh parsley

    8. 1/4c Vegetable oil

    9. 3 1/2tb Cider vinegar

    10. 1 ds Tabasco oil

    11. 3 tb Vegetable oil

    12. 1 lg Onion, chopped

    13. 4 ea Garlic cloves, minced

    14. 3 ea Celery stalks, chopped

    15. 1 lg Carrot, diced

    16. 2 ea Green peppers, chopped

    17. 1/3c Tomato paste

    18. 1 ts Cider vinegar

    19. 1 1/2ts Brown sugar

    20. 1 ts Dijon mustard

    21. 1 pn Salt

    22. 2 ts Oregano

    23. 1/8ts Cayenne

    24. 1/8ts Allspice

    25. 2 1/2c Rice, cooked

    Instructions Jump to Ingredients ↑

    1. + Directions : Combine scallions, cucumber, tomatoes, parsley, oil, cider vinegar, tabasco with the cayenne & allspice to make the salsa. Saute onions & garlic in remaining oil for 2 to 3 minutes. Add celery & carrots & cook for another 2 minutes. Add pepper & continue to saute till the vegetables are tender. Whisk together the tomato paste with 1/4 cup of red wine, cider vinegar, sugar, mustard, herbs & spices. Add to the vegetables. Combine the beans with the vegetables & stir thoroughly, Simmer for 30 minutes. Layer the saute mixture with the hot rice & salsa & serve.

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