• 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 grapefruit, peeled and sectioned, juiced

  2. 2 large peaches, pitted and sliced into 8ths

  3. 1 tablespoon honey

  4. 3 tablespoons grapeseed oil, plus more for brushing

  5. Salt and freshly ground black pepper

  6. 4 cups arugula

  7. 3 scallions, finely sliced

Instructions Jump to Ingredients ↑

  1. Preheat grill to medium.

  2. Peel and section the grapefruit with a pairing knife over a small bowl to capture any juice. Once you have removed all sections squeeze the grapefruit to extract any left over juice into the bowl. Place sections into a separate bowl. Cut peaches into 1/8ths and brush with oil. Grill for 5 minutes until slightly soft.

  3. In the bowl with the grapefruit juice add the honey, oil, salt and pepper and whisk until well combined. In a large salad bowl add arugula, grapefruit, grilled peaches, sliced scallions and vinaigrette. Toss well to combine and serve.

  4. Serves: 4; Calories: 175; Total Fat: 10.5 grams; Saturated Fat: 1 gram; Protein: 2 grams; Total carbohydrates: 21 grams; Sugar: 16 grams; Fiber: 5 grams; Cholesterol: 0 milligrams; Sodium: 127 milligrams


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