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Rice with Chicken

  • 45minutes

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Source: www.1001recipe.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 lb Canola oil:

  2. 2 tbsp Garlic

  3. 1 tbsp, minces Shallots:

  4. 3, chopped Fat-free chicken stock:

  5. 2 cups Basmati rice:

  6. 1 cup Cilantro:

  7. 1/2 cup, chopped Jalapeno:

  8. 1, sliced Lime juice:

  9. 1/2 cup Frozen peas:

  10. 1 cup Black pepper Cumin Salt

Instructions Jump to Ingredients ↑

  1. Directions : 1. Saute cut-up chicken in the oil in a 3-quart stockpot over high heat; season generously with pepper and cumin.

  2. Add garlic and shallots and stir occasionally till the chicken's been lightly cooked on all sides.

  3. Add the stock and cover with a lid. When it boils, add the rice, cilantro, and jalapeno.

  4. Cover and cook over low heat till rice is almost tender - about 10 or 15 minutes.

  5. Add juice and peas and slightly season with salt. Simmer till peas are hot, another 10 or 15 minutes.

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