Cauliflower With Parmesan Cheese Recipe 2

Instructions Trim all the green from the cauliflower, wash it well, and cut the stalk so that it will stand firmly on a baking dish.

Place it in a little vinegar and water for a quarter of an hour to draw out the insects; then put it into boiling water with a little salt.

It will take about twenty minutes to boil.

Try the stalk to see whether it is tender; it must not be broken.

Drain it very carefully, and place in baking dish; a French fire-proof dish is the best, as the cauliflower can be sent to table in it.

Make a quarter of a pint of sauce from recipe for white sauce.

Pour this carefully over the cauliflower; then sprinkle the Parmesan cheese over the sauce, and brown it in a hot oven.

Serve immediately.