Ginger biscuits

Preheat oven to 160C.

Put flour and salt in a bowl and rub in margarine until it forms fine breadcrumbs; add sugar, ginger and bi-carbonate of soda and mix together. Add golden syrup and stir all together.

Lightly grease a baking tray with butter or margarine. Make small balls with the mixture (they will spread a long way, so do not make balls too big), flatten them slightly and space them well on tray.

Bake in moderate oven, 160C for about 15 minutes, or until they are nice and brown. Cool on wire rack.