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  • 6servings
  • 230calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound lean ground beef

  3. 1 can tomato soup

  4. 1 can water

  5. 1/2 cup chopped onions

  6. 1 tablespoon vinegar

  7. 1 tablespoon sugar

  8. 1/2 teaspoon cinnamon

  9. 1/2 teaspoon ground cloves

  10. 1/2 teaspoon paprika

  11. 1/2 teaspoon chili powder

Instructions Jump to Ingredients ↑

  1. Break up ground beef into skillet and add chopped onions. Cook over medium heat until beef is cooked and onions are soft and translucent. Drain any fat off, then add remaining ingredients. Simmer on low heat til thick. Serve on hamburger buns. Goes great with pickles and corn chips!

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