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Breakfast Casserole (Pennsylvania Dutch "Cowboy")

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 Eggs (large)

    2. 2 White bread - cubed

    3. 2 cups 474ml Milk

    4. 1 lb 454g / 16oz Sausage browned

    5. 1 teaspoon 5ml Salt

    6. 1 cup 237ml Sharp/mild cheddar shreds

    7. 1 teaspoon 5ml Dry mustard

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions * Use either sharp or mild Shredded Cheddar Cheese. Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 350F for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs.

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