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Chocolate Apple Crisp

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 c All-purpose flour

    2. 1 c Firmly packed brown sugar

    3. 1/2 t Baking soda

    4. 1/4 t Salt

    5. 3/4 c Butter

    6. 1 1/2 c Quick oats, uncooked

    7. 1 pk NESTLE Toll House semi-sweet -chocolate mini morsels, -divided (12 oz)

    8. 3 Apples, unpeeled if desired, -chopped

    9. 1 c Pecans or walnuts, chopped

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375'F. In large bowl, combine flour, brown sugar, baking soda and salt. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs. Stir in oats; press half of oat mixture into greased 13x9" baking pan. To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over base. Bake 35-40 minutes until lightly browned. Cool slightly; cut into squares. Makes about 15 servings.

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