Ingredients Jump to Instructions ↓

  1. 1 pkg. (16 oz.) bulk pork sausage , cooked, drained and crumbled

  2. 4 cups cubed day-old bread

  3. 2 cups (8 oz.) shredded sharp cheddar cheese

  4. 2 cans (12 fl. oz. each) Carnation Evaporated Milk

  5. 10 large eggs , lightly beaten

  6. 1 teaspoon dry mustard

  7. 1/4 teaspoon onion powder

Instructions Jump to Ingredients ↑

  1. How to make it GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. COMBINE evaporated milk, eggs, dry mustard and onion powder in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight. PREHEAT oven to 325° F. BAKE for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly. Season with ground black pepper.


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