Ingredients Jump to Instructions ↓

  1. 2 sticks unsalted butter ,softened

  2. 1 head of garlic , cloves coarsely chopped

  3. 1 cup prepared horseradish

  4. 1/4 cup plus 2 tablespoons chopped thyme

  5. 3 tablespoons chopped rosemary

  6. 3 tablespoons chopped sage

  7. One 16 pound- rib roast of beef

  8. salt and freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325° . In a food processor, combine the butter with the garlic, horseradish, thyme, rosemary and sage and process to a paste.

  2. Stand the roast in a very large roasting pan.Season generously all over with salt and pepper and set it fatty side up. Spread the horseradish-herb butter all over the top. Bake for about 3½hrs, until an instant read thermometer registers 125° for medium rare. Transfer the roast to a carving board to rest for 20 mins or for up to 1hr before serving.


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