461744 -- Baked Chicken with Apples -

1/2 ts Salt

1/4 ts Pepper

1 Chicken bouillon cube

1/2 c Boiling water

1/2 c Apple juice

2 c Sliced fresh green beans,

-French style 1 c Diced peeled apples

1 tb Flour

1 ts Ground cinnamon

1 oz Bread

450 degrees

20 minutes. Reduce oven temperature to

350 degrees. Remove chicken and rack; pour off any fat from pan. Return chicken to pan. Dissolve bouillon in boiling water. Pour over chicken along with apple juice. Stir in green beans. Cover and bake

25 minutes. Stir in apple. Cover and bake

10 minutes longer. Meanwhile, in small saucepan mix flour with cinnamon. Blend with

1 tablespoon of cold water. Stir in hot pan liquid. Cook and stir until mixture boils and thickens slightly. Serve with chicken and vegetables. --