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Grated Parsnip And Carrot Salad With Citrus Dressing

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Ingredients Jump to Instructions ↓

1/3 lb 151g / 5 1/3oz Parsnips - peeled, grated
1 cup 1/3 lb 151g / 5 1/3oz Carrots - peeled, grated
1 cup 1 Orange - juiced
1/2 Lime - Juiced
1/2 teaspoon 2 1/2ml Granulated sugar
1/4 teaspoon 1 1/3ml Salt
1/4 teaspoon 1 1/3ml Freshly-ground black pepper

Instructions Jump to Ingredients ↑

Recipe Instructions Toss all ingredients in a bowl until thoroughly mixed, cover, and place in the refrigerator for at least 1 hour before serving. This recipe yields 2 servings.

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