• 6servings
  • 40minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C
MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 pounds butternut squash, peeled, and chopped into small pieces

  2. 1 pound russet potatoes peeled and chopped into small pieces

  3. 1 orange - use three large portions of peel only

  4. 1 1/2 quarts chicken stock

  5. 1/4 cup heavy cream

  6. 1 teaspoon freshly ground nutmeg

Instructions Jump to Ingredients ↑

  1. In a large pot add butternut squash, potatoes, orange peel, and chicken stock. Turn heat up to a medium high heat, and cook potatoes and squash until softened. Remove orange peel. Use either an immersion blender or a food processor, and puree until the soup is smooth. Add heavy cream, nutmeg, taste and season with salt and pepper.

  2. This soup reheats very well. Other things you could add with this soup, would be about 1 teaspoon of curry, or even adding a chopped onion to the soup when boiling the potatoes and butternut squash would also be quite tasty.

  3. Do you enjoy making soup? What's your favorite type of soup to make?

  4. has many soup recipes, check out our other soup recipes .

  5. More Butternut Squash recipes Roasted Butternut with Apples and Onions


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