Butternut Squash and Potato Citrus infused Soup

In a large pot add butternut squash, potatoes, orange peel, and chicken stock. Turn heat up to a medium high heat, and cook potatoes and squash until softened. Remove orange peel. Use either an immersion blender or a food processor, and puree until the soup is smooth. Add heavy cream, nutmeg, taste and season with salt and pepper.

This soup reheats very well. Other things you could add with this soup, would be about 1 teaspoon of curry, or even adding a chopped onion to the soup when boiling the potatoes and butternut squash would also be quite tasty.

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