Ingredients Jump to Instructions ↓

  1. 5 oz 142g Fresh hot red chiles

  2. 1 tablespoon 15ml Mustard seeds

  3. 4 Garlic - peeled

  4. 1 Green mango - peeled and shredded (small)

  5. 1 Salt - (or), to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too. Combine all ingredients and blend smoothly. Cover and store up to 2 weeks in the refrigerator. Makes 1/2 cup.


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