• 4servings
  • 499calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, C
MineralsFluorine, Calcium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6tbsp teriyaki marinade

  2. 2 1/2cm (1in) fresh ginger, grated

  3. 4 x 150g (5 1/2 oz) salmon fillets

  4. 250g packet basmati rice

  5. 2tbsp toasted sesame seeds

  6. Small handful coriander, roughly chopped

  7. 1 lime, cut into four segments

Instructions Jump to Ingredients ↑

  1. Mix the teriyaki marinade and ginger in a shallow ovenproof dish. Add the salmon and coat in the marinade. Leave for 15 mins. Meanwhile, cook the rice according to the pack instructions.

  2. Remove the salmon from the marinade and grill for 6-8 mins or until just cooked. Scatter over the sesame seeds and coriander.

  3. Serve straight away with the rice, lime segments and green beans.


Send feedback