Ingredients Jump to Instructions ↓

  1. 1 pound uncooked linguine

  2. 2 boneless chicken breast halves, cooked and cubed

  3. 1 (4 1/2 ounce) can sliced mushrooms

  4. 1 (16 ounce) jar Alfredo-style pasta sauce

  5. 1 (10 ounce) package frozen mixed vegetables

  6. 1/3 cup milk

Instructions Jump to Ingredients ↑

  1. In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.

  2. Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.

  3. Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.


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