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Ingredients Jump to Instructions ↓

  1. 4 fresh tomato es, chopped, OR 28 oz. can tomatoes

  2. 1 lb. Italian sausage

  3. 14 oz. can Italian tomato sauce

  4. 7 cups beef stock

  5. 1 c. chopped onion

  6. 1 clove garlic, minced

  7. 1 c. sliced carrot s

  8. 1 tsp. basil

  9. 1 tsp. oregano

  10. 2 c. sliced zucchini

  11. 1 c. sliced fresh mushroom s

  12. 1 green pepper , diced

  13. 2 c. frozen or dried tortellini

Instructions Jump to Ingredients ↑

  1. Brown Italian sausage in a large soup pot. Add tomatoes, tomato sauce, beef stock, onion, garlic, carrots, basil, and oregano; simmer for 30 minutes. Add remaining ingredients and simmer 30-60 more minutes. Add more water as necessary to cook tortellini.

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