Ingredients Jump to Instructions ↓

  1. 4 frozen pie shells -- thawed

  2. 1 1/4 pounds pulled pork

  3. 4 medium potatoes -- diced

  4. 1 large onion -- chopped

  5. 1/4 cup rutabaga -- diced

  6. 1 carrot diced

  7. 1/2 tablespoon sage

  8. 1/2 tablespoon thyme salt and pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Mix all ingredients and put 1/4 in each pie shell. Fold the pastry over the filling to make half-moon shaped pies. Seal the edges and cut a couple of small slits on the top. Bake on a cookie sheet at 375F for 30 to 35 minutes, then reduce heat to 350F and bake 15 more minutes. I just replaced the meat in the pasty recipe with pulled pork. It gave it a nice smokiness and with the BBQ sauce, it was great. I like flaky crusts and hate rolling pastry dough, so I use frozen pie shells. I get one pasty out of each shell. This makes 4 pasties. Serve with BBQ sauce and a Stroh's


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