Fudge

2 c Cake flour; sifted

1 ts Baking soda

1 1/2 c Sugar

3/4 ts Salt

1 c

2T milk

2 Eggs; unbeaten

3 oz Unsweet chocolate sq; melted

1 c Nuts; coarsely chopped

3/4 cup milk. Beat

2 minutes at medium speed. Add eggs, melted chocolate and remaining milk; blend. Scrape bowl frequently. Beat

1 minute at medium speed. At low speed, add nuts and blend well. Turn batter into greased

9 x 13 pan. Bake at

45 minutes or until done. Cake may also be baked in

2, 9" pans at

25 minutes or until done. Omit nuts. NOTE: Cocoa may be substituted for chocolate. Sift

2/3 cup cocoa with dry ingredients.