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Kalya from Chicken recipe

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    Source: www.ruscuisine.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B9, C, D
    MineralsNatrium, Calcium, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 1 lb chicken

    3. 1/2 lb ham

    4. 1/2 lb pickled cucumbers

    5. 1/2 lb parsley root

    6. 2 oz celery root

    7. 1/3 lb parsnip root

    8. 3 ea onions

    9. 2 tbsp butter

    10. 2 tbsp sour cream

    11. 2 tbsp flour

    12. bay leaf

    13. parsley

    14. salt

    15. pepper

    16. pickle

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Chop chicken into slices. Boil chicken until it is soft. Take it from the broth and chop in slices, set slices aside. Fry chopped onion. Add onion, parsley, celery and parsnip roots, bring to boil. Fry flour in butter until it is light brown. Dissolve it in the broth, add chopped ham, chopped peeled cucumbers and cook until all ingredients are ready. Add chicken slices, season and pour pickle on your taste. Serve with sour cream and chopped parsley.

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