Martha's Buttermilk Pound Cake -

2 c Sugar

4 Eggs

1 c Buttermilk

1/2 ts Baking soda

3 c All purpose flour

1/4 ts Salt

2 tb Vanilla extract

2 tb Lemon extract

1 t Almond extract

--LEMON GLAZE-- 1 c Powdered sugar

1/4 c Butter

1/4 c Lemon juice

1 cup at a time alternating with the buttermilk. Beat well after each addition. Stir in the flavorings and bake for 1 hour and 15 minutes at

10 inch Bundt pan. Cool

10 minutes and remove from pan. **Lemon

glaze:** Mix all ingredients in a small bowl and pour over the cake allowing to drip over the edges.