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Pollo Alla Granchio (Seafood Stuffed Chicken Breast)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 lb 227g / 8oz Crabmeat

    2. 1/2 lb 227g / 8oz Shrimp

    3. 1 cup 146g / 5.1oz Parmesan cheese - grated

    4. 1 tablespoon 15ml Oregano - crushed

    5. 1 tablespoon 15ml Marjoram - crushed

    6. 1 cup 237ml Bechamel cream - divided

    7. 1 tablespoon 15ml Salt

    8. 1 tablespoon 15ml Pepper

    9. 1 teaspoon 5ml Crushed garlic - divided

    10. 5 1/2 cup 99g / 3 1/2oz Butter

    11. 1 cup 237ml Heavy cream

    12. 1/2 cup 118ml Chicken stock

    13. 1 teaspoon 5ml Cracked black pepper

    14. 1/4 cup 15g / 1/2oz Green onion Chicken breast - boneless

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In large bowl, mix crabmeat, shrimp, Parmesan cheese, oregano, marjoram, 1/2 cup bechamel cream, salt, pepper and 1/2 teaspoon garlic. Pound chicken breasts until 1/4 inch thick. Spread stuffing over chicken; then roll breasts, securing with a wood pick. Saute chicken in butter until golden brown. Discard excess oil. Add heavy cream, 1/2 tsp garlic, chicken stock, cracked pepper, green onions and 1/2 cup bechamel cream. Simmer until sauce thickens.

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