Sourdough Whole Wheat Bread

3/4 cup plus 2 tablespoons water

2 tablespoons vegetable oil

1 cup sourdough starter (room temperature)

1 1/2 teaspoons salt

1 tablespoon granulated sugar

3 cups whole wheat bread flour

2 teaspoons active dry yeast For 2 Pound Loaf:

1 cup plus 3 tablespoons water

2 tablespoons plus 2 teaspoons vegetable oil

1 1/4 cup sourdough starter (room temperature)

2 teaspoons salt

4 teaspoons granulated sugar

4 cups whole wheat bread flour

2 1/2 teaspoons active dry yeast