Chicory Dressing

Title: CHICORY DRESSING

Categories: Seasonings, Salads

Yield: 1 batch

1 Garlic clove

1 pn Salt

3 tb Olive oil

1 tb Red wine vinegar

1 tb Chives, chopped

2 tb Sorrel, chopped

1 ts Dried basil

2 tb Plain yogurt

Slice garlic in half, shake a pinch of salt in a

wooden salad bowl, and rub the inside of the salad

bowl with garlic halves. Mix remaining ingredients in

a small jar with lid. Shake vigorously. Spoon over

mixed greens, allowing 1 tb. per serving.

Yield: Approximately 5 servings.

Recipe developed by Ellen Ogden. In "The Cook's

9, No.

1. Spring

1992. Pg.

Posted by Cathy Harned. --