Ingredients Jump to Instructions ↓

  1. 1/2 cup small curd cottage cheese

  2. 1/2 cup butter, softened

  3. 1 (3 ounce) package cream cheese, softened

  4. 1 1/2 cups all-purpose flour

  5. 2 tablespoons olive oil

  6. 1 cup grated Parmesan cheese

  7. 2 tablespoons minced fresh basil

  8. 1 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. In a food processor, combine cottage cheese, butter and cream cheese; cover and process until smooth. Add flour; cover and process until mixture forms a ball.

  2. Divide dough into two portions. On a floured surface, roll each portion into a 10-in. circle. Brush with oil. Sprinkle with Parmesan cheese, basil and garlic powder. Cut each circle into 12 wedges.

  3. Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends of each to form a crescent shape. Bake at 350 degrees F for 20-25 minutes or until golden brown. Remove to wire racks; serve warm.


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