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baker's best spiked cranberry sauce

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 1/2 Cup servings

  2. 1 1/2 cup Sugar

  3. 1 cup Red wine; either a Caberbnet Sauvignon or a Zinfandel

  4. 12 ounces Cranberries; fresh and picked through, rinsed and drained.

  5. 1 large Cinnamon stick

  6. Zest of 1 orange; julliened

Instructions Jump to Ingredients ↑

  1. In a medium size saucepan, bring the sugar and wine to a boil and cook for 1 minute. Add the cranberries, cinnamon stick and the orange zest and bring back to a boil. Simmer uncovered for 10 minutes or until the cranberries burst and the sauce thickens slightly.

  2. Remove the pan heat and discard the cinnamon stick. Allow the berries to cool and put into a decorative bowel. Refrigerate, covered until ready to use.

  3. Source: THE BOSTON GLOBE; November, 1993

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