• 3servings

Rate this recipe:

Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 400 grams flour, all-purpose

  2. 250 grams dessicated coconut

  3. 1 tablespoon chili small slices

  4. 2 teaspoons chili powder

  5. 1/2 teaspoon salt to taste

  6. 1 x black pepper freshly ground to taste

  7. 1/4 cup water

  8. 1 tablespoon curry leaves or chopped coriander leaves, optional

Instructions Jump to Ingredients ↑

  1. Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).

  2. Let the dough rest in the bowl 15 minutes.

  3. Shape it in to ball about 2 inches in diameter.

  4. Then flatten each ball om a greased plate, thick as desired.

  5. Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).

  6. Serve hot with fish or chicken curry, banana or your favorite.


Send feedback