home made coconut rotti recipe - Recipes - BBC Good Food

Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).

Let the dough rest in the bowl 15 minutes.

Shape it in to ball about 2 inches in diameter.

Then flatten each ball om a greased plate, thick as desired.

Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).

Serve hot with fish or chicken curry, banana or your favorite.