Ingredients Jump to Instructions ↓

  1. for Little Chocolate Cakes Recipe 1

  2. Put in double boiler

  3. 2 squares chocolate, broken in small pieces

  4. 1/2 cup milk and 2 egg yolks. Cook, stirring constantly until thick and smooth. Remove from fire and add

  5. 1 cup sugar and 3 tablespoons butter and 1 1/4 cups bread flour, alternately with

  6. 1/2 cup milk in which

  7. 1/2 teaspoon soda is dissolved. Beat well and fold in

  8. 2 egg whites beaten stiff and 1/2 teaspoon vanilla. Pour into greased individual tins and bake

  9. 15 minutes at

  10. 450 degrees F. Cover with

Instructions Jump to Ingredients ↑

  1. Cream frosting in different colors.

  2. CREAM FROSTING Beat 1 egg white until stiff, add 2 teaspoons cream 1/2 teaspoon vanilla and, slowly, 3/4 cup confectioners' sugar, and more if needed to make of right consistency to spread.

  3. Divide into several portions, and color with a bit of Color paste, pale yellow, pink, green, or lavender.


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