Ingredients Jump to Instructions ↓

  1. 1 pk Dry Yeast

  2. 2 c Warm Chicken or Beef Broth

  3. 1/4c Margerine or Hamb. Grease

  4. 1 Egg, Beaten

  5. 2 c All Purpose Flour

  6. 1 c Wheat Germ

  7. 4 c Whole Wheat Flour

  8. 1/2c Warm Water

  9. 1/2c Powdered Milk

  10. 1/4c Honey

  11. 1/4ts Salt

  12. 1 c Cornmeal

  13. 2 c Cracked Wheat

Instructions Jump to Ingredients ↑

  1. + Directions : In small bowl, dissolve yeast in warm water. In large bowl combine broth, powdered milk, margerine, honey, egg and salt. Add yeast/water and mix well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add whole wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the final amounts of flour by hand and continue kneading for 4 or 5 minutes until dough is not sticky. Pat or roll dough to 1/2 inch thickness and cut into bone shapes. Place on a greased cookie sheet, cover lightly and let set for 20 minutes. Bake in a 350 degree oven for 45 minutes. Turn off heat and leave in oven several hours or over night. Makes approximately 3 1/2 pounds.


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