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Salmon Vegetable Dip

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB2, B3, B9, B12
    MineralsChromium, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 cups 474ml Canned or leftover cooked salmon

    2. 1 Cream cheese - (8 oz) - softened

    3. 1 lb 454g / 16oz Sour cream -

    4. And plain yogurt to total 2 cups)

    5. 1 Knorr vegetable soup mix

    6. 3 Green onions - chopped

    Instructions Jump to Ingredients ↑

    1. Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving.

    2. Serve with raw vegetables, crackers, chips, and bread. Attractive served in hollowed-out round loaf of dark bread.

    3. This recipe yields ?? servings.

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