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Potato Curry

  • 55minutes
  • 364calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 medium russet potatoes

  2. 3 tablespoons oil

  3. 1 teaspoon salt

  4. 1/2 teaspoon cumin seed

  5. 1/2 teaspoon black mustard seeds

  6. 1 teaspoon turmeric powder

  7. 1 teaspoon ground coriander

  8. 1/4-1/2 teaspoon cayenne (or ground black peppercorn)

  9. 1 1/2 cups water

  10. 2/3 cup frozen peas

Instructions Jump to Ingredients ↑

  1. Peel and dice potatoes.

  2. Heat oil and add spices.

  3. Simmer for 2-3 minutes.

  4. Add potatoes.

  5. Immediately stir around until evenly coated.

  6. Continue for 5-10 minutes until some cubes are a little crisped.

  7. Add the water and lower the heat.

  8. Simmer for 1/2 hour, stirring occasionally.

  9. Add peas and simmer for an additional 5 minutes.

  10. Serve hot. ?

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