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Breakfast Risotto

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, C
MineralsFluorine, Chromium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cups cooked U.S. arborio or medium grain rice

  2. 1 cup orange juice - divided use

  3. 1/2 cup plain yogurt

  4. 1 1/2 tablespoons brown sugar

  5. 1 1/2 cups blueberries

Instructions Jump to Ingredients ↑

  1. Combine rice and 1/2 cup orange juice in 3-quart saucepan. Cook over medium-high heat 15 minutes or until orange juice is absorbed. Add remaining orange juice, stirring until juice is absorbed. Add yogurt and brown sugar; stir until dissolved.

  2. Fold in blueberries just before serving.

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