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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 package pasta bows -- uncooked

  3. 2 tablespoons grated parmesan cheese

  4. 1/2 teaspoon chili powder

  5. 1/4 teaspoon garlic powder

  6. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows, about 1 cup at a time, until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag).

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