Zucchini Raisin Bread

1/3 C Sugar -- or substitute

1/2 C Wheat Bran

4 Tsp Baking Powder

1 Tsp Cinnamon

1 C Zucchini -- shredded,

1 med

1/3 C Water

1/4 C Applesauce

2 Egg Whites -- or substitute

3/4 C Raisins In a med bowl, combine dry ingred. Stir in zucchini. In a sm. bowl, mix water, applesauce and egg whites or egg replacer. Add to flour mixture, mixing just until moistened. Stir in raisins. Spoon into a sprayed

8 x 4" loaf pan. Bake in a

350 deg. F. oven

50 -- 55 min or until golden brown. Cool

10 min. Remove from pan. Cool completely on a wire rack.