Gluten-Free Graham Crackers

1/2 cup Tapioca Starch

1/2 cup Potato Starch

1/8 cup Millet Flour

1/8 cup Amaranth Flour

1/4 cup Fine Brown Rice Flour

3/8 cup Sweet Rice Flour

1/8 cup Oat Flour

1/2 tsp Xanthan Gum

1/2 tsp GINGER, powdered

2 tsp Cinnamon

1 tsp Baking Powder, non aluminum

1/2tsp Baking Soda

1/2tsp Salt

1/8 cup Splenda brown Sugar Blend for Baking

1/4 cup brown Sugar

1/2 tsp Authentic Foods vanilla powder Wet Ingredients

7 Tbsp butter, chopped into pieces

3 Tbsp Cold Water

3 Tbsp Agave Nectar