Citrus & Fennel Salad

CITRUS & FENNEL SALAD

8 Preparation Time :

Categories : Salads

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/4 lb Fresh Fennel

1 t Grated Orange Rind

1/4 ts Salt

1/8 ts Pepper

1/4 ts Fennel Seeds Crushed

1/4 c Unsweetened Orange Juice

1 tb Olive Oil

1 Seedless Oranges, Each 8 Slices 2 Pink Grapefruit, Each Peeled & Cut Crosswise

4 Slices 1 sm Purple Onion Sliced Rings

1 sm Head Radicchio

Trim Outer Leaves From Fennel; Reserve 1 T. Feathery Leaves. Cut Fennel

Bulb in Half Crosswise & Then Lengthwise Into Thin Slices. Combine Fennel

Bulb, Reserved Leaves, Orange Rind, Salt, Pepper, Fennel Seeds, Orange

Juice & Oil in A Medium Bowl, Tossing Gently. Cover & Chill. Drain,

Reserving Liquid.

Spoon Fennel Mixture Into Center Of A Round Serving Platter. Arrange

Oranges & Grapefruit Around Fennel Mixture; Top With Onion. Place Radicchio

Around Outside Of Platter, Tucking Leaves Under Orange & Grapefruit Slices.

Drizzle With Reserved Orange Juice Mixture.

2. Chol. O.