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Simple potato salad recipe

  • 6servings
  • 20minutes

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Source: www.deliciousmagazine.co.ukReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsSilicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 800g British new potatoes, scrubbed

  2. 1 small red onion, thinly sliced

  3. Juice of 1/2 lemon

  4. 6 tbsp extra-virgin olive oil

  5. 2 tbsp capers, rinsed and drained

  6. Large handful fresh flatleaf parsley leaves, chopped

Instructions Jump to Ingredients ↑

  1. Put the potatoes in a large pan of boiling, salted water and simmer for 10-12 minutes or until just tender. Drain well and tip into a serving bowl.

  2. In a separate bowl, mix together the onion, lemon juice, olive oil and capers. Season to taste, then stir in the parsley. Pour over the warm potatoes and serve.

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