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Shrimp Cheesecake With Creole Mustard Dressing

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup Parmesan cheese -- grated

    2. 1 cup breadcrumbs

    3. 1/2 cup unsalted butter -- melted **FILLING**

    4. 1 tablespoon olive oil

    5. 1 cup onion -- chopped

    6. 1/2 cup carrot -- finely chopped

    7. 1/2 cup red bell pepper -- chopped Salt and pepper

    8. 1 3/4 pounds cream cheese -- room temperature

    9. 4 large eggs

    10. 1/2 cup heavy cream

    11. 1 cup smoked Gouda cheese -- grated

    12. 1 pound cooked shrimp peeled deveined roughly -- about 2-cups -- chopped **CREOLE MUSTARD SAUCE**

    13. 1/2 cup creole mustard

    14. 1/2 cup mayonnaise

    15. 1 teaspoon champagne vinegar

    16. 1 tablespoon water to thin Salt and pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : Preheat oven to 350 degrees. Make the crust: Combine the Parmesan cheese, breadcrumbs, and butter until thoroughly blended, and press the mixture into a 9-inch springform pan. Make the filling: Heat the oil in a saute pan over high heat. Add the onions, carrots and red pepper, and saute for 3 minutes. Season with salt and pepper. Using an electric mixer, beat the cream cheese with the eggs until thick and creamy, about 4 minutes. Beat the cream, Gouda, cooked vegetables, and cooked shrimp. Season with salt and pepper. Pour the filling over the crust in the springform pan, bake until firm, about 1 hour and 15 minutes. Yield: 12-16 servings CREOLE MUSTARD SAUCE: Combine all ingredients and set aside.

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