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Corn Chowder, New England Style

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 c Flour

    2. 8 oz Chicken stock

    3. 1 c Creamed corn

    4. 3 Potatoes, small, diced and c -ooked until tender

    5. 1/2 pt Milk, whole, heated

    6. 1/2 c Cream, light, heated

    Instructions Jump to Ingredients ↑

    1. INGREDIENTS —— Chop or grind bacon. Cook until bacon starts to render fat. Add onions and saute until tender. Add flour and mix well. Cook without browning, 3 to 4 minutes. Slowly add chicken stock, stirring until smooth. Add corn, potatoes, milk, cream and salt and pepper to taste. Heat gently. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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