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Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1 cup sliced almonds, optional

  3. 2 tablespoons lemon juice

  4. 1 teaspoon Dijon mustard

  5. 1/2 teaspoon sugar

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon white pepper

  8. 1/2 cup vegetable oil

  9. 1 bunch romaine lettuce, torn into bite-size pieces

  10. 2 medium oranges, peeled and sectioned

  11. 1 small red onion, thinly sliced

Instructions Jump to Ingredients ↑

  1. In a skillet, melt butter over medium heat. Saute the almonds until golden brown. Remove almonds to paper towels to drain. Combine next five ingredients. Beat in oil. Combine lettuce, orange sections, onion slices and almonds. Toss with dressing. Serve immediately. Yield: 6 servings.

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