Ingredients Jump to Instructions ↓

  1. 2 (8-inch) round store-bought (bakery) yellow or white cake layers

  2. 1/3 cup frozen lemonade concentrate, thawed

  3. 2 teaspoons lemon extract, divided

  4. 2 (12-ounce) cans cream cheese flavored frosting

  5. Fresh mint sprigs

  6. Fresh blueberries

  7. Lemon slices, quartered

Instructions Jump to Ingredients ↑

  1. Use a knife to slice cake layers in half horizontally. Use a pastry brush to brush each layer with lemonade concentrate; set aside.

  2. Stir 1 teaspoon of lemon extract into each can of frosting; set aside.

  3. To assemble cake: frost and stack the cake layers on top of each other.

  4. Decorate cake with clusters of mint sprigs, blueberries, and quartered lemon slices.


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