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Lemon Blueberry Cake

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    Source: www.foodnetwork.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, C
    MineralsChromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 (8-inch) round store-bought (bakery) yellow or white cake layers

    2. 1/3 cup frozen lemonade concentrate, thawed

    3. 2 teaspoons lemon extract, divided

    4. 2 (12-ounce) cans cream cheese flavored frosting

    5. Fresh mint sprigs

    6. Fresh blueberries

    7. Lemon slices, quartered

    Instructions Jump to Ingredients ↑

    1. Use a knife to slice cake layers in half horizontally. Use a pastry brush to brush each layer with lemonade concentrate; set aside.

    2. Stir 1 teaspoon of lemon extract into each can of frosting; set aside.

    3. To assemble cake: frost and stack the cake layers on top of each other.

    4. Decorate cake with clusters of mint sprigs, blueberries, and quartered lemon slices.

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